And afterwards in the center there was a huge hole in it all over. The flavor was great. Just dense and a few prep problems I suppose. Any Suggestions? Once i did the 4 hour fermentation was it not heat more than enough? I did the stretch and fold each and every hour.To Refrigerate: This is simply not essential, but when you need to do, make sure t
Sprinkle and dissolve the active dry yeast in water, watch for five minutes right up until the yeast is activated.So don’t be tempted to add extra flour! If you keep kneading, you may end up having a dough that is definitely soft, shiny and tacky (but not far too sticky). The dough will arrive off the perimeters with the bowl when you’re kneadi
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